Pantry friendly and ridiculously tasty, this quick + easy Buffalo chickpea salad works well as a sandwich, salad, or wrap....
Read moreThis nourishing buckwheat breakfast porridge is a nice change from oats! Topped with optional spiced + sauteed pears, this naturally...
Read moreInspired by my grandmother’s recipe, canned kidney beans are quickly simmered on the stovetop with cumin, tomato sauce and aromatic...
Read moreGrab your skillet and whip up this flavourful, 4 ingredient lentil walnut taco meat for tacos, burritos, bowls and more!...
Read moreNo eggs, no pudding mix, no problem!! This ridiculously easy, creamy vegan banana pudding is made with silken tofu and...
Read moreTurn that cauliflower into an epic weeknight dinner that’s packed with flavour! These easy roasted cauliflower tacos are wrapped with...
Read moreNeed an easy, satisfying snack with 10g of protein?? These tender chocolate protein balls are made with almond flour, rolled...
Read moreSO flavourful and satisfying, this quick + easy chickpea salad is tossed with a tangy balsamic dressing, tender herbs and...
Read moreLove banana bread? These ridiculously good banana bread baked oats have the flavour you crave with a ton of nutrition...
Read moreThis easy tofu recipe packs BIG flavour: quickly pan-fried, then simmered in a spicy, creamy sauce spiked with red curry...
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