This ridiculously easy shredded green cabbage salad with snap peas, green onion and chickpeas is slathered in a creamy, herby...
Read moreThis rich, creamy green goddess dressing is made with a blend of mayo and tahini so it works as a...
Read moreThis yummy, high protein black bean smoothie (no, you can’t taste them!) has a rich espresso flavour and is super...
Read moreThese tender, flaky, sweet-tart rhubarb scones will change your mind about baking with whole wheat! Rustic and flavourful, use fresh...
Read moreWeeknight friendly and SO nourishing, this classic vegan chicken noodle soup is made with grated tofu that bakes while the...
Read moreThis garlicky mushroom toast feels like a cute cafe brunch but takes just 20 minutes to make! Slathered with high...
Read moreThis 5 minute tofu ricotta cheese recipe has the flavour and texture of real ricotta! It’s packed with protein, with...
Read moreSuper fresh and ready in 15 minutes, this cooling cucumber radish salad is bursting with fresh herbs and tossed with...
Read moreLooking for a satisfying, healthy one pan dinner? This crumbled tofu fried rice is packed with veggies (use what you’ve...
Read moreLooking for a healthy, crunchy snack? These easy, everything bagel celery sticks are filled with a quick whipped tahini that...
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