Made with applesauce or fresh apples, this plant-based apple pie smoothie is the perfect healthy breakfast or snack. It’s got...
Read moreOven baked until tender (with plenty of crispy bits!) these simple roasted Brussels are tossed with garlic powder, maple syrup...
Read moreBlended with soft Medjool dates, these cozy, and naturally vegan sticky date overnight oats will fill you up. They’ve got...
Read moreThis protein-packed (40g!) tofu sandwich is quickly pan-fried for a crisp exterior and slathered with an easy homemade peanut sauce...
Read moreThese saucy, stuffed zucchini are filled with canned lentils, kalamata olives and jarred marinara sauce for a healthy plant-based dinner...
Read moreGood for your gut, with a nostalgic PB + J flavour, this easy blackberry smoothie makes a filling and yummy...
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